By ROSEANNE HARPER Since President Obama signed the Food Safety Modernization Act of 2011 on January 4 this year, the U.S. Food and Drug Administration has increased its communication with other agencies and stakeholders, in an attempt to prevent foodborne illness, and to stop an outbreak quickly if one should occur. FDA Commissioner Hamburg told SN in an earlier interview that communication and transparency are top priorities. “First under FSMA, FDA was required to provide a ...

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