More Retailers Make Sustainable Seafood Commitments
By JENNA TELESCA 2011 was a banner year for seafood sustainability. A product line in Germany became The Marine Stewardship Council’s 10,000th ecolabelled seafood item available in the global market. And, over the past 12 months, several major retailers made progress on recently established sustainability goals, announced plans to expand their sustainable offerings or made new commitments to evaluate their current sourcing in partnership with nonprofit ...
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