NEWARK, Del. — To communicate with industry members and promote transparency, produce industry groups said they will be tracking progress using a series of weekly webinars focused on developing cantaloupe-specific food safety guidance on the website The working weekly webinars, which will start on Tuesday, April 10, at 9 a.m. Pacific, will address different elements of cantaloupe food safety in approximately 15 sessions. “Experience tells us that ...

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