WASHINGTON — Meat and milk from the clones of cattle, swine and goats, as well as from the offspring of cloned animals, are safe for human consumption, the U.S. Food and Drug Administration has concluded, following a months-long risk assessment and public comment period. “We conclude that meat and milk from cattle, swine and goat clones are as safe as food we eat every day,” Stephen Sundloff, director of the FDA's Center for Food Safety and Applied Nutrition, said during a press conference ...
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