ARLINGTON, Va. — Food Marketing Institute here has updated a popular food-safety training program to reflect the most recent guidance from the Food and Drug Administration and to reach a broader base of food workers. The Food Safety Fundamentals training program was released last week as the only food-safety training program containing information that reflects the new FDA 2009 Food Code, according to Jill Hollingsworth, group vice president of food-safety programs at FMI. “Other training ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.