WASHINGTON - One day after it failed to achieve a two-thirds majority vote in the U.S. House, the Food Safety Enhancement Act was passed yesterday by a vote of 283-142.
“We commend the House for passing legislation that will strengthen food safety in America. Most important, it focuses on systems to prevent breaches in food safety to protect consumers,” said Leslie G. Sarasin, president and chief executive officer, Food Marketing Institute. “We urge the Senate to approve companion legislation quickly so the industry and government can take the actions required to enhance our nation’s food safety system.”
Pamela G. Bailey, president and CEO, Grocery Manufacturers Assocaition, said GMA supports many aspects of H.R. 2749. “This legislation will strengthen our nation’s food safety net by placing prevention as the cornerstone of our nation’s food safety strategy and providing FDA with the resources and authorities it needs to adequately fulfill its food safety mission," she said. "Combined with increased industry resources and vigilance, this legislation represents a once-in-a-lifetime opportunity to modernize our food safety system and restore the public’s faith in the safety and security of the food supply."
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