If maintaining a clean and safe in-store environment, free from germs and bacteria, can be likened to a military expedition, then Lowe's Food Stores is waging a highly proactive, disciplined campaign — taking the fight to the enemy. “Many people in the industry are reactive [toward food safety], based on what state and local inspectors find,” said Gary Watson, vice president of business support for Lowe's, Winston-Salem, N.C., who develops and oversees food safety strategy at the 109-store ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.