WASHINGTON — Supermarket retailers were ready when mandatory nutrition labeling for ground or chopped meat and poultry products, and popular cuts of meat, went into effect on March 1. In a spot check around the country, SN learned that retailers had worked — often with help from their suppliers — to meet the deadline that the U.S. Department of Agriculture’s Food Safety and Inspection Service had moved forward from its original date of Jan. 1, 2012. Some ...
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