LAKELAND, Fla. — For retailers, food safety is often a matter of training workers how to handle and store food properly. And few retailers do that as rigorously and comprehensively as Publix Super Markets here, winner of SN’s 2011 Food Safety Innovation Award. Knowledge of food safety best practices is not something that most retail employees come by naturally. So Publix has taken it upon itself to offer various forms of training to all of its roughly 148,000 associates ...

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