Retailers, using a variety of venues, are looking to educate their customers about safe food handling
In the midst of grilling and picnic season, retailers are firing up efforts to tell their customers how to safely prepare food and keep it safe for eating. Dietitians, company websites, online newsletters, offers of pop-up thermometers, colorful brochures, even Facebook announcements, have all been put to work by retailers intent on educating their customers about their role in food safety. “We do have to emphasize that food safety extends to their plate, that food needs to be handled and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.