WASHINGTON — Agriculture Secretary Tom Vilsack has announced new performance standards aimed at reducing incidence of Salmonella and Campylobacter in broilers and turkeys. By lowering the acceptable level of “positive” tests for Salmonella and Campylobacter on raw chicken and turkey in processing facilities, the U.S. Department of Agriculture's Food Safety and Inspection Service estimates that the new Campylobacter standards will prevent 39,000 illnesses during the first two years, while ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.