Food For All scores high marks as a nonprofit for being consistent, efficient and easy. The nonprofit has been consistent as a revenue generator, posting 64% growth in the last five years despite going up against challenging national events. It is an efficiently run organization with 83.1% of revenue going back to charities and only 4.9% into administrative expenses and 11.9% into fund-raising expenses. Most important for food retailers, it is easy to run and proceeds go back to the ...

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