Food For All scores high marks as a nonprofit for being consistent, efficient and easy. The nonprofit has been consistent as a revenue generator, posting 64% growth in the last five years despite going up against challenging national events. It is an efficiently run organization with 83.1% of revenue going back to charities and only 4.9% into administrative expenses and 11.9% into fund-raising expenses. Most important for food retailers, it is easy to run and proceeds go back to the communities where food retailers do business. Food For All is testing new waters with programs such as GoZonkers, an educational and exercise program aimed at teaching kids about the importance of nutrition and maintaining healthy weight.