The discovery of acrylamide in many common foods in 2002 prompted a flurry of research intended to determine just how much consumers were ingesting. The list of foods containing the substance included some all-time American favorites like fries, snack chips and crackers. How much of a threat were consumers facing? “Coming up in 2008, [the Food and Drug Administration] is expected to complete new, long-term rat and mouse carcinogenic assays and provide more reliable data on the potential ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.