It's bad enough that public health officials are pressuring the restaurant industry to be more forthcoming about the nutritional content of their menu items. Some communities, like Los Angeles, have gone so far as to ban construction of new eateries in certain neighborhoods. Top that with the current economic downturn, and it's easy to see why foodservice operators feel glum. A recent consumer survey by Booz & Co. found that 43% of respondents stated they are eating out less, 39% are ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.