WASHINGTON — The new federal law that will require U.S. chain restaurants to display calorie information on menus may lead restaurants to reformulate recipes, according to a recent analysis from the U.S. Department of Agriculture's Economic Research Service. In “Will Calorie Labeling in Restaurants Make a Difference?” the authors note that food consumed away from home now accounts for about 33% of total calories consumed and 42% of total food expenditures by U.S. households. A 2010 ERS ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.