The chestnut is breaking out of its shell as a Christmas tradition and gaining a year-round reputation as a low-fat, natural way to treat certain health conditions. Certain ethnic groups have long known that chestnuts can ease circulatory problems like varicose veins and phlebitis. Wellness-minded U.S. consumers are just now rediscovering the nut's health properties, as well as its unique flavor. “The chestnut is very moist on the inside. When you cook them and peel them, it's almost like ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.