For ethically motivated consumers, community-supported agriculture is the ideal shopping model. Buying directly from farmers means they get fresh, local goods grown in season — and all while cutting out the middleman. So ideal is the concept, in fact, that it's taking to the water. Community Supported Fisheries are springing up along the East Coast, offering just-caught shrimp, cod, hake, redfish and other species, oftentimes right from the dock where they're hauled in. In turn, fishermen ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.