CHICAGO — Consumers believe that having a variety of healthy offerings on restaurant menus is extremely important, but their satisfaction with such offerings is fairly low, a new Technomic study shows. As part of Nutritrack, a consumer research study on health and nutrition trends, Technomic evaluated consumer satisfaction with the healthful and nutritious offerings at 37 leading restaurant chains and found a fairly low ratio of consumers who were truly satisfied. Those chains getting the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.