Heart health and ocean health are the topics of the day in seafood departments, as retailers and nonprofits market the benefits of sustainable seafood consumption
During the past decade, the media has been awash in conflicting reports about seafood. The healthy omega-3 fatty acids in seafood are great for your heart — eat more seafood. The mercury and PCB content in seafood is off the charts — eat less seafood. Recently, concern about depleted fisheries have left many shoppers wondering which items are healthiest for themselves, their families and the environment. Many retailers are now working to communicate those two messages within their seafood ...
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