Every year, Chipotle Mexican Grill sends groups of employees to meat production facilities to see how the natural meat and poultry purchased by the company is processed. “In the last two weeks, we've had 35 of their employees at our plant to learn what we do,” said Thomas Stone, director of marketing for Bell & Evans, the Fredericksburg, Pa.-based natural poultry processor. “They're a cool, progressive company.” Steve Ells, Chipotle's founder, said he wasn't trying to make a political ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.