ANAHEIM, Calif. — One thing that's consistent about food retailing is that it's always changing. And in the past few years, retailers have certainly seen their share of change from the low-carb dieting craze that wreaked havoc on many categories before suddenly disappearing to the steady growth in demand for “better for you” options. Carol Christison, executive director of the International Dairy Deli Bakery Association, shared a few thoughts with SN on trends that are heating up and fads ...
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