Convenience or health — pick one. For years, this was the choice consumers faced when shopping the frozen food display. In the past decade, technology has improved the first option. But health has largely remained an island. That's no longer the case, as Amy's Kitchen has been able to address health concerns while offering the ease of preparation associated with frozen foods. Manufacturing a wide array of vegetarian meals, bowls and ethnic offerings — and all with an eye on healthful ...
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