Mainstream supermarkets lead the market for gourmet/specialty foods and beverages, accounting for 52% of total retail dollar sales in 2007. They also account for the majority of natural/organic sales, too. What do the two categories have in common? A lot, according to Packaged Facts, a market research firm, which found that gourmet foods and beverages tagged as natural rose from 174 in 2006 to 259 in 2007. Simultaneously, national and independent supermarkets are quickly reinventing ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.