SALT LAKE CITY — On June 13 kids will take over the kitchen at Harmons' cooking school here to make whole wheat pizza topped with home-made sauce, chicken and roasted veggies with a salad and gelato with berries for dessert. This will be the first of monthly cooking events designed for kids, ages 4-14, to learn about healthy food, cooking and sharing with family, said Jessica LaRoche, Harmons' dietitian. The first event, which can accommodate 18 people, was nearly sold out online two weeks ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.