SALT LAKE CITY — On June 13 kids will take over the kitchen at Harmons' cooking school here to make whole wheat pizza topped with home-made sauce, chicken and roasted veggies with a salad and gelato with berries for dessert. This will be the first of monthly cooking events designed for kids, ages 4-14, to learn about healthy food, cooking and sharing with family, said Jessica LaRoche, Harmons' dietitian. The first event, which can accommodate 18 people, was nearly sold out online two weeks ...
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