Nutrition labeling programs have swept through the industry, but how much are they impacting shoppers' purchasing decisions?
Over the past several years, two parallel trends have been reshaping the supermarket industry. One is the declining health of the nation, evidenced by growing rates of obesity among both children and adults, as well as almost epidemic levels of diabetes, among other health concerns. Complicating the picture is the aging of the population — especially the massive Baby Boomer segment — along with the ever-rising cost of health care and the raging political debates about how to pay for it all. ...
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