NEW YORK — New York City’s Board of Health approved regulations Tuesday that require any restaurant chain that operates 15 outlets nationwide to display items’ calorie counts on menus, menu boards or food tags. The city’s health commissioner Dr. Thomas R. Frieden, quoted in the New York Times, said he sees the regulations as a powerful weapon in the fight against obesity. As they did when New York City mandated elimination of trans fats from food served in its restaurants, other cities and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.