In today's fast-paced and commoditized world, the small-batch authenticity of artisan cheese has turned the category into a rising star
Artisan cheese certainly qualifies as “Slow Food,” but sales of it are anything but slow. Indeed, artisan cheese — defined as cheese “handmade in small batches with respect for the tradition of the cheese” — is the fastest-growing segment of the booming cheese industry, with some sources estimating that sales have climbed by double-digit percentages for the last couple of years. Exact figures are difficult to come by, since the very nature of the products — handmade and often hand-cut ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.