An overall perception of healthfulness, proliferation of SKUs and improved palatability have catapulted foods making gluten-free claims into the mainstream. Increased competition in the previously fringe segment has yielded tasty options that appeal to the masses. While celiac shoppers make up the base of consumers, family members are eating gluten free in a show of support. Doctors have also become more aware of these diets and are prescribing them for patients with Crohn’s ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.