Sales of premium dark chocolate have taken off in recent years, but an increasing number of shoppers crave something more down to earth. They just want a candy bar. Several start-up manufacturers have stepped in to meet the demand. Q.bel, based out of Nyack, N.Y., offers chocolate wafer bars and rolls made without high-fructose corn syrup, preservatives or hydrogenated oils. Chow magazine calls them “an upscale improvement on Kit Kats.” Started two years ago by former Wall Street banker ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.