It wasn’t too long ago that anyone trying to lose weight had limited choices. They could read labels on packages and count calories themselves, or join a program that provided portion-controlled frozen meals for a set price. Luckily for consumers, new alternatives have emerged, and they are much tastier and accessible than before. Some are coming straight out of supermarkets, where in-store dietitians conduct classes and even create a weekly package of three meals and two snacks ...

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