There are new baking options for those suffering from food allergies and gluten intolerance
Consumers with special dietary needs can have their cake and eat it too. Premium baking mixes — ranging from frozen gluten-free cookie dough to low-allergen muffin mixes and organic cake and brownie blends — are bringing the fresh-from-the-oven experience to shoppers with a host of dietary requirements. As the demand for specialty dessert mixes increases, retailers are shifting sets to accommodate additional SKUs. Some choose to merchandise alternative mixes alongside conventional ...
SIGN IN TO ACCESS THIS ARTICLE
Registering for Premium Content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.