There are new baking options for those suffering from food allergies and gluten intolerance
Consumers with special dietary needs can have their cake and eat it too. Premium baking mixes — ranging from frozen gluten-free cookie dough to low-allergen muffin mixes and organic cake and brownie blends — are bringing the fresh-from-the-oven experience to shoppers with a host of dietary requirements. As the demand for specialty dessert mixes increases, retailers are shifting sets to accommodate additional SKUs. Some choose to merchandise alternative mixes alongside conventional ...
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