Dorothy Lane Market showcases health and ethics in its multi-tiered poultry category
DOROTHY LANE MARKET IS NOT AFRAID to play chicken. If anything, the three-store retailer loves to play it up. “We believe not only in the health aspect, but also the flavor,” said Jack Gridley, DLM's director of meat and seafood. “There is a flavor difference and texture difference in our chicken.” The independent chain highlights both health and taste in its poultry by seeking out local suppliers whenever possible, and using an air chilling process that doesn't add water to the product. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.