DOROTHY LANE MARKET IS NOT AFRAID to play chicken. If anything, the three-store retailer loves to play it up. “We believe not only in the health aspect, but also the flavor,” said Jack Gridley, DLM's director of meat and seafood. “There is a flavor difference and texture difference in our chicken.” The independent chain highlights both health and taste in its poultry by seeking out local suppliers whenever possible, and using an air chilling process that doesn't add water to the product. ...

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