CONSUMERS WANT THEIR BODIES to be well-oiled machines, and they mean that literally. First there was olive oil, which grew to become a kitchen staple prized for its rich flavor and health benefits. As that category has matured, shoppers' tastes have migrated to a variety of plant and seed-based oils like hemp, coconut, avocado and flaxseed, among others. Each offers a unique profile in terms of nutrition, taste and application. Some thrive in the saucepan, while others are better for ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.