One of the culinary trends that is manifesting itself on restaurant menus and could be better leveraged at retail is the growing interest in high-protein foods, said Bret Thorn, senior food editor, Nation’s Restaurant News. As more and more people shun carbohydrates — often to avoid gluten — and fat, lean proteins are gaining favor. “The macro-nutrient people are gravitating toward is protein,” said Thorn. Some of the most trendy items appearing on some ...

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