Sobeys Quebec and IGA have launched a program called the “Joy of Eating Better” to encourage healthy food habits among customers, employees and suppliers. For its employees, Sobeys Quebec began offering cooking classes and made changes to vending machines and cafeterias. CONNECT WITH SN ON TWITTER Follow @SN_News for updates throughout the day. In stores, Sobeys Quebec notes that it promotes non-GMO certified produce, while IGA stores now sell organic ground beef and ...
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