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With ever improving food safety practices and greater ability to pinpoint issues that do occur, the supermarket industry might say the food their stores sell is safer than ever.
However, consumer perception of food safety at the supermarket ha...
Over 660,000 pounds of meat and poultry products found to have been stored in insanitary conditions have been recalled by Beebe, Ark.-based MIH Marketing and Sales, according to USDA’s Food Safety and Inspection Service.
FSIS Office of Investi...
On Tuesday, FDA issued a draft guidance for the Preventive Controls for Human Food rule and extended deadlines for compliance of specific provisions of Food Safety Modernization Act rules...
With a mandate to stop foodborne illness outbreaks as a result of the Food Safety Modernization Act — and limited funds with which to do so — FDA will likely go after offenders publicly and make more use of criminal investigations, according to S...
UPDATE (May 9, 2016) — Pilgrim's Pride Corp. has updated its recall to include an additional 608,764 pounds of fully cooked chicken products, for a total of 5,176,844 pounds of product recalled since April 7. The additional products may contain e...
“Keep the food simple, to keep the customer safe.”
That’s an important mantra for allergen-friendly businesses and one that 30-year foodservice expert, Joel J. Schaefer, lives by. Schaefer CCC, CHT, is an author, chef, and educator specializin...
The USDA’s Food Safety and Inspection Service announced Thursday it had finalized standards to reduce salmonella and campylobacter in chicken and turkey, and updated testing procedures.
Under the new rules, no more than 15.4% of chicken parts ...
The growth of fresh and perishable products has been steady and strong and some rapidly growing chains have used them as the foundation of their store offerings. The recent Supermarket News gallery of the top alternative formats in food retailing...