FMI, IGA and Raley’s among Ratio Institute framework’s supporters
Items set to roll out to metro D.C. stores beginning in the fall
Rollout of food waste reduction and savings program follows strong customer response
Partnership with Ratio Institute to offer education, certifications
Project contributes to retailer’s goal of halving carbon emissions by 2025
Canadian supermarket chains make plastic waste reduction a pillar of sustainability efforts
Food waste reduction app makes its West Coast debut
SBTi approval among the first for North American grocery distributors
Revolution Farms to supply local, sustainably sourced lettuce and salad greens
