Panelists Dana Gunders of ReFED, Danielle Nierenberg of FoodTank and Amy Keister of Compass Group brainstorm on ways to stop food waste from a hospitality perspective. Plus, the important role chefs can play.

Supermarket giant eyes ‘even greater impact,’ sustainability chief Suzanne Long says

New logo, tagline and product attributes focus on sustainability

Nearly 60% of regional grocer’s stores have removed single-use plastic bags

Special email receipts in online orders give reminder of what’s in the fridge

President Mike Vail calls initiative ‘important leap forward in our sustainability journey’

Partnership with Sealed Air aims to recycle flexible plastic in supply chain

Odds & Ends line includes pantry staples such as coffee, nuts, dried fruit, and dark chocolate-covered mini pretzels

Associated Grocers of New England installs largest solar rooftop in New Hampshire at distribution center

Retailer to implement How2Recycle labeling system for private labels