McLEAN, Va. — The American Frozen Food Institute submitted comments urging the Child Nutrition Division of the U.S. Department of Agriculture’s Food and Nutrition Service to include frozen products in the Special Supplemental Nutrition Program for Women, Infants and Children, known as WIC. It’s also asking that frozen foods be included in the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program. “School children and ...
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