WASHINGTON — In an effort to address misunderstandings about how swine flu is communicated, the American Meat Institute yesterday released a number of materials, including a video message about pork safety from AMI President J. Patrick Boyle and a series of audio sound bites to frequently asked questions on www.meatsafety.org, the organization’s consumer website. In a release, AMI said that the comments reflect assurances made by the World Animal Health Organization, as well World Health ...

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