BERKELEY, Calif. — Alice Waters, chef and owner of renowned Chez Panisse restaurant here, is spearheading a campaign to persuade the Obamas to set a good culinary example for the nation. A pioneer in the use of locally grown and organic ingredients, Waters — joined by Ruth Reichl, editor of Gourmet magazine, and Danny Meyer, New York restaurateur — sent a letter to the president-elect in which they suggested the Obamas could start the good example with a judicious choice for their White ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.