DAYTON, Ohio — Tickets to Dorothy Lane Market’s four-week cancer prevention and survival cooking class have sold out. The Food for Life Nutrition and Cooking Class, which runs every Tuesday from Sept. 29 to Oct. 20, will be hosted by Robin Gentry McGee a former restaurant owner and cancer survivor. The classes are based on the research of Neal Barnard, a medical doctor who promotes surviving cancer through a plant-based diet. Barnard is the founder of The Cancer Project. Topics include ...
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