COLLEGE PARK, Ga. — Food Lion, Salisbury, N.C., is opening a store here today that is the chain’s first—and the second in the U.S.—to use a carbon dioxide-based cascade refrigeration system. The system, provided by Kysor Warren, Columbus, Ga., will service both low-temperature and medium- temperature cases. The system is designed to limit the usage of HFC refrigerant, which is a potent greenhouse gas; the store here will utilizes about 450 pounds of HFC refrigerant R-507, far less than in ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.