NEW YORK ― Federal food safety legislation just signed by President Obama will accelerate the urgency for many companies to examine every link in the food chain to ensure that they have adequate preventive controls in place to identify and prevent problems that may result in food-borne illnesses, according to a new report from PwC US and Leavitt Partners. Entitled “Point of View: FDA Food Safety Modernization Act,” the report says that to protect their brands, food companies will need to ...
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