McLEAN, Va. — Robert L. Garfield has assumed the role of interim president of the American Frozen Food Institute here, taking over for Leslie Sarasin, who accepted the role of president and chief executive officer of the Food Marketing Institute earlier this month. A 16-year veteran of AFFI, Garfield most recently served as senior vice president of public policy and international affairs. He has also served as director of technical services at the International Dairy Foods Association. “We ...
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