CHICAGO — A new meat substitute made its debut Monday at the Private Label Manufacturers Association’s annual show. Unlike other meat substitutes on the market, Grein is not made from soy. Rather, its source is vital wheat gluten, a natural protein found in wheat. Developed by FoodCause, Shepherdsville, Ky., in partnership with Knox Mountain Foods, Grein (which gets its name from merging the words green and grain) comes in a variety of forms and flavors, including chicken, beef and pork. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.