MONTVALE, N.J. — Hans Heer, the European merchant who developed the high-end gourmet concept at A&P’s Food Emporium stores, has left the company, A&P said Friday. Heer joined A&P in 2006 as general manager of Food Emporium, which operates stores in Manhattan. He previously created gourmet food offerings at premium food retailers such as Koufhauf Warenhous (Germany), Globus (Switzerland) and Harrods (United Kingdom). “He has been an integral leader of our gourmet business, and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.