NEW ORLEANS — The International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2008 Annual Seminar & Expo, June 1-3, got off to a start here with a rundown on research showing consumers in growing numbers are concerned about their health and their nutritional needs. A. Elizabeth Sloan, Sloan Trends & Solutions, Escondido, Calif., outlined her findings in an IDDBA-commissioned study. She reported that two-thirds of consumers are making a strong effort to eat more food ...
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