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Industry Associations Recognized for Consumer Safety Education

The Partnership for Food Safety Education recognized seven associations for more than 10 years of participation and $2.5 million in cumulative contributions to the Partnership at the 2010 Food Safety Education Conference.

ATLANTA — The Partnership for Food Safety Education recognized seven associations for more than 10 years of participation and $2.5 million in cumulative contributions to the Partnership at the 2010 Food Safety Education Conference.

The associations honored include the American Egg Board, American Dietetic Association, Food Marketing Institute Foundation, National Chicken Council, National Pork Board, National Turkey Federation and Produce Marketing Association.

"The enduring commitment of these organizations, together with the federal government and consumer advocates, has enabled the Partnership to teach millions of Americans of all ages the essential measures to keep their food safe," said Shelley Feist, executive director of the Partnership. "They made it possible for the Partnership to develop and launch Fight BAC!, Be Food Safe and other free programs for public health and nutrition educators."

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