EDINA, Miss. — Lund Food Holdings has added “cake pops” to its pastry cases. The trendy bakery items are golf-ball-sized balls of moist cake mixed with ganache, dipped in chocolate, decorated with sprinkles or icing, and served on a stick. Several companies sent Lund their own versions of the treat, but Lund found them to be dry, crumbly and tasteless. So it enlisted its pastry chefs to try making them on their own. “I knew our own pastry chefs could do ...

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